Internship offer
Cuisine commis Paris
Duration: 6 months
Where: Paris 15 th
Language level: french B1 level and English B2 level
Gratification: legal internship
Advantages: 50% of transportation fees (metro card), 1 staff meal during working hours, 2 non-consecutive days off and split shifts schedules probable (work breaks between shifts)
Who are we ?
Our restaurant bases its cuisine on French traditions influenced by the flavours of the world and revisited with a modern vision. We work exclusively with producers and ranchers that respect our policy and our philosophy of local and seasonal cuisine. With us, there is no fixed menu but rather daily unique creations. Coming to eat at our restaurant is to ensure respect for the products and never to eat the same thing twice. Customers can thus have a brand new experience and go along with the Chef’s desires.
Working with our staff is a new challenge every day!
Your duties
- Prepare edible goods for the purpose of culinary production and participate in service
- Replenish the set-up during service
- Prepare garnishes
- Make cold and hot preparations.
- Comply with procedures, food safety and hygiene regulations, and HACCP standards
- Clean and disinfect work areas and equipment
Your profile
- Ability to adapt, flexibility
- Punctual, motivated, responsive, and independent
- Ability to work in a team
- Resistant to stress, endurance
Contact
If you are interested in this offer, please contact us to meet us. Together we will define your candidate profile in order to offer you the internship that suits you and will best fit in with the different steps towards your future project,
30 years of experience in the international hospitality industry, the culinary arts, and student training and support allow the TALENT DEVELOPER team to draw from a large network and support you in your professional plan.