Sharing our expertise, industry news, etc.

In the prestigious world of palaces and luxury hotels, the concierge occupies a place of honor as a guardian of the customer experience and a craftsman of excellence.

Whether you are a culture enthusiast, a food lover or a nature lover, the French capital is full of unique experiences to enjoy during the summer season.

My agenda is packed! During my stay in Abidjan, I have the opportunity to meet the Consul, Mr. Philippe Collin, NGOs, schools, hospitality professionals, but above all, passionate students!

When people think of museums in Paris, the first place that comes to mind is undoubtedly the Louvre. It’s the granddaddy of them all, the head honcho, the big cheese.

Pastry is the culinary art that allows us to create desserts and sweets that awaken our taste buds. It is a profession that requires patience, precision, and creativity. Pastry chefs are artists

Attention all aspiring culinary professionals! Talent Developer is excited to announce our latest batch of talented interns who are pursuing their dreams in the hospitality industry.

These last few months have been remarkably busy at Talent Developer. As you have seen in our social networks, we have developed new markets in Tunisia, and we have welcomed in Paris many new students from all over the world who are now doing their internships in Paris.

Paris is a very big city and it’s mostly known for how it’s structured. It is divided into arrondissements and each arrondissement has its own charm and touristic attraction.

The Talent Developer team invites you to immerse yourself in one of the most beautiful lingerie of the Parisian palaces, the lingerie of the Crillon!

Finding an end-of-year internship or an apprenticeship contract is not easy, we know! And yet, there is no shortage of solutions to make life easier for students!
Between school network, family network, dedicated websites and specialized applications, we don’t know where to turn!

We received a new application from our partners in the person of Wilfried, a student in the hospitality industry at IMGH. Having just graduated from a BT specialising in housekeeping, he asked us to help him gain skills

Between trips to Switzerland, new European and North African partners, Talent Developer is on the move ! But it was above all a new partner from the other side of the world that kept the Talent Developer teams on their toes.

Tourists are back and so are the queues! In front of the Eiffel Tower, at the Louvre or on the “bateaux mouches”, foreign but also French tourists are in number since the beginning of spring 2022.

The Talent Developer team would like to accompany you on a discovery of hotels for which it is sometimes necessary to show curiosity and perseverance.

Bread is constantly reinventing itself: new types of bread, new shapes, new flavours and an ever more varied offer. Wholemeal, organic, rye or sourdough bread, there is something for everyone and each region of France has its own speciality, just like cheese! And for you, little lady, will that be all?