Sharing our expertise, industry news, etc.
They are back in shop windows or in trays on trolleys. They can be eaten in cups or taken away in pots or cones. Ice creams are making a place for themselves in the sun. The Talent Developer duo opens up their address book to the world of ice cream…
Talent Developer is opening up to new horizons. A partnership is underway with a European recruitment agency. And on the social networking side, a first series of videos is now available on TikTok. Here is a detailed review.
Alongside the health crisis, restaurants are having to adapt to new consumer expectations. Three trends are currently in vogue: sharing dishes, finger foods and value-for-money menus. Demonstration and explanation.
Bars and restaurants have reopened. If there are crowds on the terraces at the slightest ray of sunshine, it is more for drinks and snacks than for meals. And the Euro football tournament only accentuates the phenomenon.
After a complicated year for finding internships, work experience or extras, students in hospitality schools or colleges are not all there. With the recovery, there is no shortage of offers, but applicants are becoming rare.
At the start of summer, Estrella Maillet and Philippine Freiman are tempted by quality street food that is a little regressive. On the menu: hot dogs, pizza or even madeleines… The Talent Developer duo is rediscovering the pleasure of eating with their fingers!
Paris was under the rain for the reopening of the terraces on 19 May. This did not stop Estrella Maillet and Philippine Freiman from drinking their coffee outside…
Dark kitchens are on a roll, thanks to a home delivery market that is constantly growing. But while the public is embracing it, not all chefs are loving it.
In order to complete a master’s degree at Ferrandi, Javier Jimenez contacted Talent Developer to find an end-of-course internship. Here is his testimony…
Instagrammable experiences, a pop up inspired by the flavours of Jerusalem, discover this month’s good tips from Talent Developer!
While Covid is transforming the hotel’s reception area, some are transforming rooms into living spaces, offering guests greater security, comfort and ease of use.
Between the wine business, support for company creation and the deployment of offers on 4 continents, there is no limit to the Talent Developer teams!
The health crisis complicates and even compromises internships and work experience. Hotel school students sometimes feel a little lost. They find it difficult to project themselves. Talent Developer offers them support and solutions to keep them going.
Six months after its creation, Talent Developer is expanding its network. The idea is to offer a wide range of solutions to young people looking for internships and work experience. Partnerships have thus been formed with the French Alliance and the Atelier des chefs.
With the return of the warm weather, “click & collect” can be enjoyed in the Tuileries, a stone’s throw from the offices of Estrella Maillet and Philippine Freiman. At the head of Talent Developer, the duo enjoys the fresh air at lunchtime or for a sweet snack. Follow them!
30 years of experience in the international hospitality industry, the culinary arts, and student training and support allow the TALENT DEVELOPER team to draw from a large network and support you in your professional plan.