Sharing our expertise, industry news, etc.

New international horizon for Talent Developer  

New international horizon for Talent Developer  

Between trips to Switzerland, new European and North African partners, Talent Developer is on the move ! But it was above all a new partner from the other side of the world that kept the Talent Developer teams on their toes.

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Hidden hotels in Paris  

Hidden hotels in Paris  

The Talent Developer team would like to accompany you on a discovery of hotels for which it is sometimes necessary to show curiosity and perseverance.

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Bread, a French tradition in full mutation  

Bread, a French tradition in full mutation  

Bread is constantly reinventing itself: new types of bread, new shapes, new flavours and an ever more varied offer. Wholemeal, organic, rye or sourdough bread, there is something for everyone and each region of France has its own speciality, just like cheese! And for you, little lady, will that be all?

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Immediate take-off at Talent Developer!

Immediate take-off at Talent Developer!

While Talent Developer continues to deploy in several countries abroad, it is with the Ivory Coast that the exchanges have so far borne the most fruit since the beginning of this new year!

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A sweet month of February!  

A sweet month of February!  

Who said that the festive season was the time when we put on the most fat? February is no exception as it is a month full of events that encourage the consumption of more and more delicacies made by our favourite chefs! Paris also remains at the forefront of the European hotel scene in February and we tell you more here…

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When Chefs democratise haute gastronomy to cope with the crisis

When Chefs democratise haute gastronomy to cope with the crisis

2021 is behind us and we entered the new year with relief, hoping it would be sweeter than the previous two. But that was without counting our (not so) new realities. Between government measures, barrier gestures and solutions to anticipate new risks of loss of turnover, restaurateurs have not said their last word!

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To a new year full of collaborations… and frangipane!

To a new year full of collaborations… and frangipane!

Since the health crisis, more and more companies are setting up teleworking, and some establishments have sensed the extent of this new trend and now offer coworking spaces. And if you need a little break during your day, it’s time to let yourself be tempted by a delicious king’s cake or a good brunch, we give you our best addresses!

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30 years of experience in the international hospitality industry, the culinary arts, and student training and support allow the TALENT DEVELOPER team to draw from a large network and support you in your professional plan.