Sharing our expertise, industry news, etc.

Autumn also marks the start of the new school year for our two apprentices! It is also the time for Talent Developer to review its organisation and the tasks entrusted to it. It is essential for Talent Developer to share its knowledge and help young students to develop their skills.

The Christmas spirit is felt in the streets of Paris. Between the illuminations on every corner, the gourmet advent calendars and the Yule log cakes being prepared and posted on social networks, the chefs are making our mouths water. Discover the must-have trends for the end of the year.

You really had to be crazy to launch your activity, linked to the hospitality and restaurant industry, in the middle of Covid… Well yes, but the team of wonderwomen from Talent Developer, made up of Estrella Maillet and Philippine Freiman, were able to take up the challenge!

Between professional trade fairs, competitions, recruitment days and official announcements, the start of the new season in the hospitality industry is underway!

Between trade shows, hotel and restaurant openings and new concepts, follow us and discover our gourmet tips!

From now on, the health pass is required for hotel and restaurant guests, but also for some of those who work there. This reassures some but complicates the daily life of others. Here are some answers.

This autumn, Talent Developer is increasing its partnerships. In France, the problem of internships and work placements remains. And for good reason: not all hotels have reopened yet and professionals are looking for young people who are already experienced.

Between the first bookings at the Cheval Blanc hotel, perched above La Samaritaine, the arrival of Jean Imbert at the Plaza Athénée and that of Jean-François Piège at the Hôtel de la Marine, there is a lot going on in Paris.

Lost and stolen foreign ID in France, what to do, I just realised that I lost my passport. What should I do? What should I do if I find a lost or stolen identity card or passport?

The arguments for convincing your family and friends, the courses and levels offered in apprenticeships, the most frequently asked questions, the steps to becoming an apprentice and how to find the right company and school are all questions we can help you answer.

They are back in shop windows or in trays on trolleys. They can be eaten in cups or taken away in pots or cones. Ice creams are making a place for themselves in the sun. The Talent Developer duo opens up their address book to the world of ice cream…

Talent Developer is opening up to new horizons. A partnership is underway with a European recruitment agency. And on the social networking side, a first series of videos is now available on TikTok. Here is a detailed review.

Alongside the health crisis, restaurants are having to adapt to new consumer expectations. Three trends are currently in vogue: sharing dishes, finger foods and value-for-money menus. Demonstration and explanation.

Bars and restaurants have reopened. If there are crowds on the terraces at the slightest ray of sunshine, it is more for drinks and snacks than for meals. And the Euro football tournament only accentuates the phenomenon.

After a complicated year for finding internships, work experience or extras, students in hospitality schools or colleges are not all there. With the recovery, there is no shortage of offers, but applicants are becoming rare.