Estrella Maillet & ASPIC directors Jeannine Morett and Chef Pascal Masson ©Talent Developer
Attention all aspiring culinary professionals! Talent Developer is excited to announce our latest batch of talented interns who are pursuing their dreams in the hospitality industry. We are proud to have placed these exceptional students in some of the best establishments in France, and we cannot wait to see where their careers take them. From Colombia to Tunisia, these students are eager to pursue their passion for the hospitality industry and gain valuable hands-on experience.
One of our interns, Farah, hails from Tunisia and is currently honing her pastry skills at the prestigious Hotel Prince de Galle. Her dedication and talent have impressed the team, and we are thrilled to see her excel in her craft.
Eunice is another talented intern who has been working hard at Hotel de Crillon, gaining valuable experience in the industry. She has been assigned to the laundry department at the Crillon, one of the most prestigious palaces in Paris. Her tasks include overseeing the washing, drying, and pressing of linens and uniforms, ensuring that they are delivered promptly to the appropriate departments. Eunice has proven to be a diligent worker, and we are proud to have her as part of our Talent Developer family.
Farah, intern from Tunisia ©Talent Developer
Eunice, intern from Ivory Coast ©Talent Developer
We are thrilled to welcome our newest intern, Maria Alejandra Reyes Velandia, all the way from Colombia! She is already making a great impression at the stunning 4-star hotel Le Relais de Chambord with her talent and enthusiasm. As a new intern who has just started, we are excited to see how she will continue to grow and develop her skills during her time with us.
Of course, we also want to give a shoutout to one of our former interns, Yahia, who has been doing amazing things since his time with us. He is now pursuing his passion for the hospitality industry at Chocolaterie Lac, and we could not be prouder of him.
Maria Alejandra Reyes Velandia, intern from Colombia ©Talent Developer
Yahia, intern from Tunis ©Talent Developer
We are thrilled to announce our new partnership with ASPIC, a prestigious culinary school from Mexico. This exciting collaboration was celebrated with the visit of Jeannine Morett, and the talented Chef Pascal Masson, to our offices in Paris. We toasted with champagne and indulged in some delicious pastries to commemorate this milestone partnership. With this collaboration, we can expand our reach and offer even more opportunities to students who are passionate about the culinary arts. We cannot wait to see the amazing things that will come out of this partnership!
Atelier des Lumière © Sortir à Paris
We know that the process of finding the right internship can be daunting, which is why we are here to help every step of the way. From finding the perfect placement to navigating visa requirements and cultural differences, Talent Developer is dedicated to ensuring that our interns have a smooth and successful experience.
Estrella Maillet & ASPIC directors Jeannine Morett and Chef Pascal Masson ©Talent Developer
So, if you are dreaming of pursuing a career in culinary arts and hospitality, do not hesitate to reach out to us. Let Talent Developer help you make your dreams a reality.
Article written by Talent Developer