Aug 10, 2023
Visit of the school IMGH ©Talent Developer Sunday May 28 is here and I’m getting ready to leave for Abidjan. My agenda is packed! During my stay in Abidjan, I have the opportunity to meet the Consul, Mr. Philippe Collin, NGOs, schools, hospitality professionals,...
May 5, 2023
François Perret pastries ©Ritz le Comptoir The pastry is the culinary art that allows us to create desserts and sweets that awaken our taste buds. It is a profession that requires patience, precision, and creativity. Pastry chefs are artists who work with basic...
May 5, 2023
Estrella Maillet & ASPIC directors Jeannine Morett and Chef Pascal Masson ©Talent Developer Attention all aspiring culinary professionals! Talent Developer is excited to announce our latest batch of talented interns who are pursuing their dreams in the hospitality...
Jan 11, 2023
Estrella Maillet and Farah, intern at the Prince of Galle Hotel © TD These last few months have been remarkably busy at Talent Developer. As you have seen in our social networks, we have developed new markets in Tunisia, and we have welcomed in Paris many new students...
Jan 11, 2023
Restaurant at the Hotel de Crillon © Hotel de Crillon The Talent Developer team invites you to immerse yourself in one of the most beautiful lingerie of the Parisian palaces, the lingerie of the Crillon! Our objective – explains Estrella, the founder of Talent...
Sep 19, 2022
The founders at the office © Talent Developer Finding an end-of-year internship or an apprenticeship contract is not easy, we know! And yet, there is no shortage of solutions to make life easier for students!Between school network, family network, dedicated websites...
Sep 12, 2022
Estrella Maillet and Wilfried, intern at the Hotel De Crillon © TD Since the beginning of 2021 we are pleased to have signed a partnership with the Institute of Management and Hotel Management of Abidjan (IMGH). IMGH is a private teaching centre created in 1999 in the...
May 24, 2022
Estrella Maillet and Philippine Freiman with the CEO of the ABC institute and his associate at the Crillon Hotel ©TD Between trips to Switzerland, new European and North African partners, Talent Developer is on the move ! But it was above all a new partner from the...
Mar 23, 2022
Bread, a French tradition in full mutation ©Pexels As a true French tradition, the baguette is everywhere, at all times and at every meal. A baguette under the arm, a beret and a sailor’s shirt, it is inevitably a Frenchman who leaves the bakery! But for us,...
Mar 9, 2022
Jean-Elie in the restaurant of the hotel L’Echiquier in Paris © TD A graduate of a BT specialising in cookery in the Ivory Coast, Jean-Elie arrived in Paris for a 6-month internship at the L’Echiquier Opéra Paris hotel, part of the Accor group’s...
Feb 15, 2022
Anne-Sephora, young student placed by the Talent Developer teams © TD While Talent Developer continues to deploy in several countries abroad, it is with the Ivory Coast that the exchanges have so far borne the most fruit since the beginning of this new year! With the...
Jan 25, 2022
Guy-Lionnel at Talent Developer ©TD Guy-Lionnel has had an atypical career path. Passionate about cooking since his childhood, he left his home country, Gabon, to study for two years in a Moroccan school. Upon his return, he was lucky enough to work for the Gabonese...
Jan 4, 2022
The co-working space at Café Zen © Café Zen Since the health crisis, more and more companies are setting up teleworking, and some establishments have sensed the extent of this new trend and now offer coworking spaces. And if you need a little break during your day,...
Dec 22, 2021
The Talent Developer’ office, a warm and friendly place ©Harupimedia A long time ago, in the distant kingdom of the comets, there lived one that shone brighter than the others, ” Etoile “. Etoile had been a goblin for many years in the service of the...
Nov 24, 2021
No more terraces but indoor seating in a warm atmosphere at Hoxton Paris © TD Good news for building residents and bad news for customers and restaurant owners, the summer terraces have had to be withdrawn since 31 October. So, no more afterwork and aperitifs with...
Nov 17, 2021
New challenges, new rythm for this new school year. © Unsplash Autumn also marks the start of the new school year for our two apprentices! Our trainees are starting their final year of master’s degree and hope to get the grail at the end of the year. In the...
Nov 3, 2021
The must-have (but already sold out) Pierre Hermé advent calendar ©Pierre Hermé In this month of November, the Christmas spirit is felt in the streets of Paris. Between the illuminations on every corner, the gourmet advent calendars and the Yule log cakes being...
Oct 20, 2021
Yann Couvreur’s cake to celebrate our first year! ©TD And, yes, we are blowing the candles of the first year of Talent Developer!A first year full of challenges and pitfalls… but full of beautiful encounters and some surprises too! What more can be said...
Oct 13, 2021
The hospitality industry was looking forward to the new season! © Alex Gallosi After a summer of mixed results, with more than uncertain weather, absent tourists and the introduction of the Health Pass, the results of the autumn season seem more positive than...
Oct 6, 2021
The new school year has begun in the kitchens of Parisian restaurants ! ©Unsplash While the new school year has already begun for students, it is also the start of the new school year in the hotel and restaurant industry. Between the return of the trade fairs and the...
