Internship offer

Restaurant manager assistant  in Paris

Duration: 6 months
Where: Paris 1
Language level: french (minimum B1 if foreign), English level B2 and a third language would be a plus
Gratification: legal internship
Advantages: 50% of transportation fees (metro card), 1 staff meal during working hours, 2 non-consecutive days off and split shifts schedules probable (work breaks between shifts)

Who are we ?

Our legendary luxury establishment, located in the heart of Paris, is an exceptional hotel. Our rooms, our wide range of restaurants, and our many services are highly valued by our international business and tourism clients. Our customers can enjoy our restaurants, bars, and various services in an exceptional setting. We incorporate the jewels of French gastronomy and the excellence of French service!

Your duties

Assist his/her superior in all operational, managerial and administrative management of his/her department:  

  • Organise restaurant and bar services, as well as breakfast service 
  • Enforce HACCP standards, general cleanliness, and excellent conduct of the various points of sale. 
  • Maintain and develop restaurant and hotel standards. 
  • Welcome, advise, and follow up with clients 
  • Build customer loyalty with the staff’s interpersonal skills and know-how. 
  • Organise and plan the work of the brigade 
  • Recruit the right profiles 
  • Manage the department’s inventory as well as the wine cellar. 
  • Manage the department’s inventory 
  • Cooperate with the Sommelier to manage the wine cellar 
  • Manage groups and events. 
  • Organise information and training meetings; motivate the staff (performance, results, events, etc.). 

Your profile

  • Cheerful, dedicated, and efficient 
  • A true leader 
  • Shows team spirit 
  • Visionary, inspiring, and creator 
  • Passionate and curious 
  • Organised and methodical 
  • Knows how to multi-task 
  • Positive attitude in any situation 
  • Bursting with energy 
  • Enjoys receiving, welcoming, and creating experiences for his or her guests 
  • Fluency in several foreign languages, including English 
  • Excellent proficiency in computer-related matters. 
  • BTS (Advanced vocational certificate), Hospitality or catering/restaurant Bachelor or a hotel management school. 

This position will open the doors to team management, the organisation of the catering service and customer satisfaction. 

Contact

If you are interested in this offer, please contact us to meet us. Together we will define your candidate profile in order to offer you the internship that suits you and will best fit in with the different steps towards your future project,

Contact us

30 years of experience in the international hospitality industry, the culinary arts, and student training and support allow the TALENT DEVELOPER team to draw from a large network and support you in your professional plan.

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